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| Product Name: |
Edible gelatin 160bl-220bloom forjelly candy
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| Supply Ability: |
3000 |
| Related proudcts |
emulsifier, gelatin price, |
| Specifications |
160bl---300blomm |
| Price Term: |
FOB CNF CIF |
| Port of loading: |
Tianjing or Qingdao |
| Minimum Order |
1000Kg |
| Unit Price: |
USD4650 |
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1)Edible gelatin
Gelatin's smoothness, flexibity, and ability to melt in the mouth make it a widely �C used ingredient in jelly, chocolates gummy and various other desserts. Because of its foaming properties and excellent surface tensile strength it is also used in marshmallows toffee and souffles lt also has strong adhesiveness and helps bind sausage and ham Finally gelatin finds its way into ice cream clear juice wine and other diverse foods.
Although the properties of edible gelatin differ by user and application generally these gelatin have a gel strength of 80 - 250 Bloom, a viscosity of 20 - 40 mps while in the case of jelly or Marshmallows gelatins over 200 Bloom are used.
Please contact With me:
E-mail: wangzh7905@163.com
Tell:+86 15092561896
Skype:Zahra Wang
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| Company: |
Dezhou Yalun Gelatin Co.,Ltd
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| Contact: |
Ms. Corrine wang |
| Address: |
Shengyuan Road |
| Postcode: |
253025 |
| Tel: |
86 18315921202 |
| Fax: |
86 0534 2397698 |
| E-mail: |
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